Discover the flavors and history of Cusco on this culinary tour. Experience the impressive array of traditional and contemporary restaurants this destination has to offer while exploring its historic sites, monuments, and traditions.
ChocoMuseo. The perfect place to savor and learn about cacao and the vast array of products derived from it. Participate in family-friendly workshops on making artisanal chocolate.
Machu Picchu. The lost city of the Incas is hidden atop an Andean peak and offers views not only of the mountain range but also of the mysterious Inca past.
Maras. The salt mines in this beautiful canyon offer a striking contrast to the rest of the Sacred Valley’s landscape.
DAY 1 | Arrival in Cusco | Dinner at Pachapapa Restaurant
Domestic flight to Cusco.
You’ll enjoy a three-course dinner at the Pachapapa restaurant, which is renowned for its authentic traditional Andean cuisine and its characteristic Cusco-style picantería atmosphere.
Upon arrival at Alejandro Velasco Astete International Airport in Cusco, a shuttle and a representative will pick you up and take you to your selected hotel.
One night’s accommodation in Cusco at your selected hotel, dinner included.
DAY 2 | Cusco | Visit to ChocoMuseo, the Pisco Museum, and San Blas
Peruvian Tasting Explorer is an innovative experience that celebrates chocolate, pisco, and coffee. Through a four-hour guided tour that stimulates the senses, you’ll discover the fascinating world of these three iconic Peruvian products. This service is based on a simple premise: to offer a comprehensive experience that conveys to the entire world the passion we feel for these three national products of excellence.
*A few days before the experience begins, you will be informed of the exact location of the Chocomuseo where you should go to participate in this tour.
*The tour does not include transportation to or from the hotel.
One night’s accommodation in Cusco at a selected hotel, with breakfast included.
DAY 3 | Cusco - Maras & Moray - Lunch at UNU
Our guide will pick you up to begin your tour of the Sacred Valley. The first stop will be at the Moray archaeological site, known for its mysterious concentric circular terraces that feature different microclimates. Next, you’ll continue on to Maras, home to the historic pre-Columbian salt mines that remain in operation to this day, creating a breathtaking scene with their salt lagoons. At the end of the tour, you’ll return to your hotel.
*Please note that, since this is a shared tour, the pickup window is 30 minutes before the scheduled start time.
The Cusco Tourist Ticket for the Sacred Valley (partial BTC), included in the itinerary, is a personal and non-transferable document that grants access to the following attractions within the Sacred Valley of the Incas: Ollantaytambo, Pisac, Moray, and Chinchero.
You’ll have a private transportation service for 4 hours in the Sacred Valley, departing from Urubamba.
Enjoy a delicious lunch at the UNU Tiobamba restaurant. It is an excellent place to experience the rich cuisine and culture of Chinchero in a setting that combines comfort, authenticity, and natural beauty with the stunning landscapes that surround it.
One night’s accommodation in Urubamba at a selected hotel; breakfast and lunch included.
DAY 4 | Sacred Valley - Ollantaytambo | Lunch at the Ollantaytambo Hostel
Begin the tour to the Pisac market. The market features various shops that display and sell products crafted by local residents. You can find textiles, carvings, and replicas of ancient Inca artifacts. Next, head to the designated restaurant for lunch, followed by a visit to Ollantaytambo Park. The town of Ollantaytambo is a classic example of Inca urban planning that remains intact to this day. Pachacútec (1438–1471) conquered the town, destroyed it, and rebuilt it as part of his empire; today, it is considered one of the most important archaeological complexes of the Inca Empire. At the end of the tour, you’ll travel to the Sacred Valley.
For lunch, you’ll have the opportunity to enjoy a delicious pachamanca, a traditional Inca dish cooked in hot rocks underground—the name means “earth oven” in Quechua. Begin this experience by helping to prepare the pachamanca and learning about its rich history and culture. The menu includes chicken, pork, and lamb, accompanied by Andean potatoes, sweet potatoes, organic vegetables, homemade salad, traditional sauces, and chicha morada. This activity lasts 2 hours.
One night’s lodging in Urubamba at a selected hotel; breakfast and lunch included.
DAY 5 | Sacred Valley - Machu Picchu | Lunch at Café Inkaterra
A shuttle will pick you up from your hotel in Urubamba (Sacred Valley) and take you to the Ollantaytambo train station. This shuttle is shared with other passengers.
*Please note that, since this is a shared shuttle, the pickup window is up to 30 minutes.
You will board the Inca Rail Voyager train at the Ollantaytambo station bound for the Aguas Calientes station (Machu Picchu Pueblo). Upon arrival at your destination, you will receive assistance. For the return trip to the Ollantaytambo station, you will board the 360° train. Each leg of the journey will take approximately one and a half hours, and schedules are subject to availability.
*Voyager Service: background music on board, on-board magic: Ollantay (available only on the outbound trip).
*360° Service: live music, USB port for charging mobile devices, on-board magic: Ollantay (available only on the outbound trip).
Aguas Calientes, located on the slopes of Machu Picchu, offers a vibrant handicraft market, a variety of restaurants, and lodging options.
Just a 25-minute bus ride away lies Machu Picchu, an impressive feat of engineering and architecture believed to have served as a sanctuary and retreat for the Inca ruler Pachacútec. Designated a UNESCO World Heritage Site and one of the New Seven Wonders of the Modern World, Machu Picchu—which means “Old Mountain”—captivates visitors with its historical splendor and natural majesty. At the end of the visit, you’ll return by bus to Aguas Calientes to begin your journey back to Cusco. This tour is shared with other passengers.
(*) From the confirmed entry time to the Machu Picchu citadel, you’ll have half an hour to reach the entrance to Machu Picchu Mountain and begin your hike.
*Remember to confirm your reservation as soon as possible so we can purchase tickets in advance due to the citadel’s limited capacity. The selection of the Machu Picchu tour route and time will be based on availability at the time of booking confirmation. Check out the tour routes at this link: https://drive.google.com/file/d/1c1WuF55g8PoVmb5NHrvChrEuZr9NUmrA/view?usp=sharing
You’ll enjoy a delicious set lunch at Café Inkaterra with a unique view of the Vilcanota River. This restaurant combines Andean cuisine and architecture with contemporary trends, creating a meal with an original, fusion-style flavor.
After your train ride from Aguas Calientes to Ollantaytambo, a shuttle will be waiting for you at the train station to take you to your selected hotel in Cusco. This transfer will be shared with other passengers.
*Please note that, since this is a shared transfer, there may be a wait of up to 30 minutes after the train arrives before departing for Cusco.
One night’s accommodation in Cusco at a selected hotel; breakfast and lunch included.
DAY 6 | Cusco | Departure
A shuttle with a representative will take you from your selected hotel to Alejandro Velasco Astete International Airport in Cusco.
Domestic flight from Cusco to Lima.
Breakfast included.
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